MENUS
Messina’s Catering & Events is the exclusive caterer for the Rooftop on Basin. Our menus are developed and executed by Executive Chef Mark Daniels, whose experience in Classic Creole Cuisine has won numerous awards.
We pride ourselves on providing custom menus for each event. However, here are some sample menus and formats to serve as inspiration for your one-of-a-kind event!
BUFFET STYLE
For the group that doesn't want to stop the party! Let your guest choose when and what they want to eat, all while mingling with each other and dancing the night away.
SEATED DINNER
Perfect for both intimate dinners or large special gatherings. Let your guest enjoy a specially prepared meal and be served like royalty.
SAMPLE MENUS
Building your event's menu doesn't have to be hard. Check out some of our sample reception menus and mix and match to make the perfect one.